Physical properties and structural features of common walnut (Juglans regia L.) wood: A case-study / Physikalische Eigenschaften und strukturelle Charakteristika des Holzes der Walnuß (Juglans regia L.): Eine Fallstudie
نویسندگان
چکیده
منابع مشابه
Lipid analysis of Greek walnut oil (Juglans regia L.).
The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC)/FID and GC-MS. The oil was found to be rich in neutral lipids (96.9% of total lipids) and low in polar lipids (3.1% of total lipids). The neutral lipid fract...
متن کاملNanosilver Particle Production Using Juglans Regia L. (Walnut) Leaf Extract
BACKGROUND The production of nanoparticles using a biosystem is considered green chemistry. Application of plant extracts as a biological process has been proven to be suitable for synthesis of nanoparticles. OBJECTIVES This study designed in order to evaluate the production of silver nanoparticles using Juglans regia leaf extract and to compare the outcome of different preparation methods of...
متن کاملRethinking the history of common walnut (Juglans regia L.) in Europe: Its origins and human interactions
Common walnut (Juglans regia L) is an economically important species cultivated worldwide for its high-quality wood and nuts. It is generally accepted that after the last glaciation J. regia survived and grew in almost completely isolated stands in Asia, and that ancient humans dispersed walnuts across Asia and into new habitats via trade and cultural expansion. The history of walnut in Europe ...
متن کاملComposition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)
In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different. The molecular weight distribution of WPI was uniform and th...
متن کاملBioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne) produced in Portugal. Concerning their chemical composition the main constituent of fruits was fat ranging from 78.83% to 82.14%, being the nutritional value around 720kcal per 100g of fruits. Linol...
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ژورنال
عنوان ژورنال: Die Bodenkultur: Journal of Land Management, Food and Environment
سال: 2016
ISSN: 0006-5471
DOI: 10.1515/boku-2016-0010